Pealkiri: 

Quality of Organic vs. Conventional Food and Effects on Health

Autorid: Matt D , Rembialkowska E , Luik A , Peetsmann E , Pehme S
Väljaandja/tellija: Eesti Maaülikool
Märksõnad: toitumine, toiduohutus, mahetoit, põllumajandus
Välja antud: 2011
Tüüp: Raport
Failid:
Nimi SuurusFormaat
Matt2011.pdf1.07 MBAdobe PDF
Alamvaldkonnad:Toitumine
Kirjeldus: INTRODUCTION .................................................................................5
1. QUALIT Y OF FOOD...................................................................... 9
2. COMPONENTS IN FOOD THAT CAN BE HARMFUL
TO HUMAN HEALTH .........................................................................19
Pesticides......................................................................................... 19
Nitrates and nitrites........................................................................... 26
Mycotoxins........................................................................................ 29
Artificial additives............................................................................... 31
3. NUTRITIONAL VALUE OF ORGANIC vs. CONVENTIONAL
PLANT PRODUCTS........................................................................... 37
Fruits and vegetables........................................................................ 37
Grains................................................................................................ 45
4. NUTRITIONAL VALUE OF ORGANIC vs. CONVENTIONAL
ANIMAL PRODUCTS.......................................................................... 49
Milk.................................................................................................... 49
Meat ..................................................................................................58
Eggs................................................................................................. 66
5. ANIMAL EXPERIMENTS................................................................ 71
6. THE IMPACT OF THE ORGANIC FOOD
ON HUMAN HEALTH..........................................................................77
SUMMARY......................................................................................... 80
RECOMMENDATIONS....................................................................... 82
REFERENCES.................................................................................. 84

Raport on koostatud Eesti Maaülikooli poolt projekti PICKFIBER raames (www.pickfiber.eu). Projekt PICKFIBER on Innovation for Welfare alaprojekt ning selle kaasrahastajaks on Euroopa Regionaalnarengu Fond (ERDF) läbi INTERREG IVC programmi