Pealkiri: 

Food-related risks. SPECIAL EUROBAROMETER 354

Väljaandja/tellija: European Commission, European Food Safety Authority, TNS Opinion & Social
Märksõnad: toitumine, toiduohutus, tervisekaitse, hoiakud, meedia, Euroopa, keskkond, keskkonnatervis
Välja antud: 2010
Tüüp: Raport
Failid:
Nimi SuurusFormaat
EFSA2010.pdf5.71 MBAdobe PDF
Alamvaldkonnad:Füüsiline, bioloogiline, keemiline, sotsiaalne ja psühholoogiline keskkond
Tervisekaitse
Toitumine
Kirjeldus: TABLE OF CONTENTS

INTRODUCTION................................................................................................ 5
EXECUTIVE SUMMARY.................................................................................... 9
1. PERCEPTIONS OF FOOD AND FOOD-RELATED RISKS .............................. 13
1.1 The meaning of food................................................................................... 13
1.2 Where do concerns about food rank in an overall assessment of risks? .......... 15
2. CONCERNS ABOUT FOOD-RELATED RISKS .............................................. 18
2.1. Spontaneous responses to problems and risks associated
with food......................................................................................................... 18
2.2 Prompted responses to problems or risks associated with food ..................... 20
2.2.1 Trend analyses 2010 vs.2005.................................................................... 22
2.2.2 Level of Worry ........................................................................................ 24
2.2.2.1 Higher levels of worry.............................................................................24
2.2.2.2 Medium levels of worry ..........................................................................28
2.2.2.3 Lower levels of worry..............................................................................33
2.3 Top concerns in Member states .................................................................. 36
2.4 Personal effectiveness in avoiding food-related risks...................................... 38
3. SOURCES OF INFORMATION: PUBLIC CONFIDENCE AND RESPONSE....... 43
3.1 Public confidence in sources of information on food safety ............................ 43
3.2 Detailed analysis of information sources....................................................... 45
3.2.1 Personal Environment and Interests.......................................................... 45
3.2.2 Public authorities and Scientists .............................................................. 47
3.2.3 The Food Supply Chain ........................................................................... 51
3.2.4 Media..................................................................................................... 52
3.3 Public awareness of information concerning unsafe food................................ 53
3.4 Public reaction when food is said to be unsafe or unhealthy .......................... 57
4. THE ROLE AND EFFECTIVENESS OF PUBLIC AUTHORITIES ...................... 60
4.1 The role of public authorities........................................................................ 60
4.2 The perceived effectiveness of public authorities ........................................... 66
5. FUTURE OUTLOOK..................................................................................... 69

ANNEXES
TECHNICAL SPECIFICATIONS
QUESTIONNAIRE
TABLES